In 100 g (Grams) of Pork, Shoulder petite tender, boneless, separable lean and fat, raw there is 0.982 mg of Pantothenic acid.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, Shoulder petite tender, boneless, separable lean and fat, raw

Pork, Shoulder petite tender, boneless, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, Shoulder petite tender, boneless, separable lean and fat, raw are listed below.

Water	74.57 g	74.57	g	74.57%
Energy (calorie)	128 kcal	128	kcal
Energy (joule)	535 kJ	535	kJ
Protein	21.65 g	21.65	g	21.65%
Total lipid (fat)	3.91 g	3.91	g	3.91%
Ash	1.08 g	1.08	g	1.08%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	229 mg	229	mg	0.23%
Potassium, K	391 mg	391	mg	0.39%
Sodium, Na	50 mg	50	mg	0.05%
Zinc, Zn	2.16 mg	2.16	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	21.5 µg	21.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.831 mg	0.831	mg
Riboflavin	0.6 mg	0.6	mg
Niacin	5.312 mg	5.312	mg	0.01%
Pantothenic acid	0.982 mg	0.982	mg
Vitamin B-6	0.65 mg	0.65	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	84.6 mg	84.6	mg	0.08%
Betaine	5.1 mg	5.1	mg	0.01%
Vitamin B-12	0.59 µg	0.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.012 g	1.012	g	1.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.033 g	0.033	g	0.03%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.637 g	0.637	g	0.64%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.332 g	0.332	g	0.33%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.324 g	1.324	g	1.32%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.086 g	0.086	g	0.09%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.222 g	1.222	g	1.22%
18:1 cis	1.208 g	1.208	g	1.21%
18:1 trans	0.014 g	0.014	g	0.01%
20:1 eicosenoic, gadoleic	0.016 g	0.016	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	0.469 g	0.469	g	0.47%
18:2 undifferentiated	0.393 g	0.393	g	0.39%
18:2 n-6 c,c	0.393 g	0.393	g	0.39%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:3 n-3 c,c,c (ALA)	0.011 g	0.011	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.053 g	0.053	g	0.05%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.014 g	0.014	g	0.01%
Fatty acids, total trans-monoenoic	0.014 g	0.014	g	0.01%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	66 mg	66	mg	0.07%
Tryptophan	0.258 g	0.258	g	0.26%
Threonine	0.952 g	0.952	g	0.95%
Isoleucine	1.025 g	1.025	g	1.02%
Leucine	1.782 g	1.782	g	1.78%
Lysine	1.926 g	1.926	g	1.93%
Methionine	0.594 g	0.594	g	0.59%
Cystine	0.244 g	0.244	g	0.24%
Phenylalanine	0.9 g	0.9	g	0.9%
Tyrosine	0.858 g	0.858	g	0.86%
Valine	1.095 g	1.095	g	1.10%
Arginine	1.395 g	1.395	g	1.40%
Histidine	0.881 g	0.881	g	0.88%

Nutrients in Pork, Shoulder petite tender, boneless, separable lean and fat, raw